Hailing from the East Neuk of Fife in Scotland, chef Alistair Munro grew up surrounded by the finest produce and some incredible food institutions. His first job in a kitchen, aged 15 at The Cellar, Anstruther opened his eyes to a world of classic cookery and spurred him on to delve deeper into the restaurant world. 20+ years later he moved to Brighton having worked in kitchens all over the UK & Ireland, with a year in Melbourne under his belt. In 2021 he founded his own project: opening Alberta’s during lockdown to cult, local acclaim. Handmade Japanese sub rolls filled with premium, restaurant grade produce and expertly fried chicken. 1 year in at Albertas permanent residence, The Windmill, and it’s time to launch a brand new project with a seafood focus. Welcome BONITO to Brighton seafront! Vibrant seafood by the shore. At Tempest from April 2024.