Tempest Inn
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melt your heart with our FONDUE KITCHEN

Come in from the cold and warm up with a great communal pot of sizzling fondue for the ultimate dipping and dunking experience.

Inspired by a love of cheese and some unforgettable après nights out we have settled exclusively on Brighton beach this winter.

Our fondue is made from the finest Swiss cheeses and is served with bread, pickles and fruit.

For the more carnivorous types out there you should try the Fondue Bourguignonne – strips of prime beef steak you cook yourself at the table in hot oil served with dipping sauces, bread and salad melt.

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opening hours

Sun - Thurs: 12pm - 12am

Fri - Sat: 12pm - 3am
(Summer 10am - 6am)

Kids welcome until 9pm

Kitchen open 12pm - 9pm daily