The Tempest Inn

Brighton's best seafront pub and home to the Crab Claw

Fondue Kitchen pop up at The Tempest 

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FONDUE KITCHEN

We are delighted to announce the launch of our winter pop up at The Tempest on Brighton seafront.

Come in from the cold and warm up with a great communal pot of sizzling fondue for the ultimate dipping and dunking experience.

Inspired by a love of cheese and some unforgettable après nights out we have settled exclusively on Brighton beach this winter.

Our fondue is made from the finest Swiss cheeses and is served with bread, pickles and fruit.

For the more carnivorous types out there you should try the Fondue Bourguignonne – strips of prime beef steak you cook yourself at the table in hot oil served with dipping sauces, bread and salad.

FONDUE KITCHEN MENU