3 COURSE MEAL
Main course only - £15 per head 2 Courses - £20 per head
3 Courses - £25 per head (min 10ppl)
Roasted squash soup, stilton, sage & onion.
Seared scallops, black pudding, pea puree, pancetta crisp. Pressed smoked ham hock terrine, mulled fruit chutney
Roast turkey, all the trimmings.
Pan seared fillet of sea bream, winter greens, spiced coconut sauce Potato, leek, farmhouse cheddar pithivier.
Panettone butter pudding, brandy crème anglaise Champagne trifle.
Apple crème brûlée with cinnamon shortbread